Fall is here and temperatures are dropping.  Warm yourself up with this Spicy Vegan Butternut Squash Soup.Ingredients

• 2-3 lb. butternut squash, cooked and drained
• 1 medium onion, chopped
• 1 whole garlic bulb, roasted
• 2 tablespoons coconut oil
• 2 tablespoons fresh ginger, minced
• 2 teaspoons ground coriander
• ¾ – 1 teaspoon ground cumin
• ¾ – 1 teaspoon turmeric
• 2 tsp. ground cinnamon
• ⅛ tsp. red chili flakes
• 32-oz. vegetable stock
• ½ teaspoon salt
• juice of half a lime
• black pepper, to taste
• 1 cup coconut milk
• Cracked black pepper, parsley, cayenne pepper, and oyster crackers for garnish

Click here for baking instructions.

About the Author: Teresa blogs at Can’t Stay Out of the Kitchen. She loves to cook and shows step-by-step pictures of the cooking process on her blog for those who would like a little extra help in following recipes. She finds cooking for family and friends so delightful and enjoyable that she wants to share those experiences with you.