Ingredients:

• 8 Ounces Shaved Top Sirloin Steak
• About 2 Tbs. San-J Gluten Free Spicy Szechuan Sauce (Enough to taste)
• 1 Yellow Sweet Onions
• 2 Head Romaine Lettuce
• Brown Rice (See Below) (1/2 cup per serving)

Ahead of Time:

1. Prep your favorite brown rice according to the package directions and set aside to cool.
2. Cut some Romaine lettuce to use as tortillas! This is what we will be putting our steak and onions into!

Instructions:

1. Wash and peel onions, and chop them finely.
2. Next, put the onions in a large wok or any other pan with high sides will do.
3. Add in the shaved steak, and put on medium heat.
4. Add in a splash of San-J Gluten Free Spicy Szechuan sauce, to give the dish some spice and flavor
5. Sautee for about 5 minutes, or until the steak is cooked thoroughly.
6. Divide into 4 and add ½ cup brown rice to each serving.
7. Let cool for a minute or two and enjoy!!

Get the full recipe here!

About the Author:  My name is Sarah Tsacogianis and I am a 20 year old college student with celiac disease and other allergies. I have a passion for cooking/baking (always have) as well as helping others. I like to combine the two, to create tasty recipes, that are not only allergen free BUT also have a healthy “clean eating” twist! Check out her website Gluten Free Gal and follow her on Instagram!