In search of a new meatless Monday recipe? Give this stuffed pepper recipe a try. Not only does it taste great, but it’s loaded with protein from the quinoa and black beans, sure to leave you satisfied.

Ingredients

• 1 cup quinoa
• ½ cup salsa (use a watery salsa, like salsa verde)
• ½ cup water
• 1 cup broth (chicken or vegetable)
• 2 red bell peppers
• 1 15-oz can black beans, rinsed
• ½ cup shredded cheddar cheese
• chopped cilantro (optional)

For instructions, click here.

About the Author: A Nutritionist Eats shares simple and healthy recipes – that always taste good! Follow her on Twitter @nutritionisteat.