Ingredients
Salad
- 1 head romaine lettuce, washed and chopped
- 1 orange cut into segments* (save the carcass juice for the dressing)
- 2 green onions, chopped
- 1 small avocado, sliced
- ¼ cup roasted sliced almonds
- cooked chicken** (optional)
Orange Balsamic Dressing
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dijon mustard
- Juice from the segmented orange carcass, squeezed
- Pinch of salt and pepper
For instructions, click here.
About the Author: I’m Natalie, the writer, photographer and recipe developer behind the blog tastes lovely. I love to cook and develop simple and healthy recipes for delicious everyday meals, and am so glad to share them with you. I’m a happily married California girl and started this blog in August 2013 as a way to document and remember all of my favorite recipes, and to improve on my photography skills. Every recipe I post has been made by me several times to make sure all the kinks are worked out. I post photo’s and recipe videos to make it easy for you to duplicate and make at home.