Leftover brown rice is the best way to eat this pudding! If you want to use more whole grains beyond whole wheat, there are so many others!

Ingredients:

Take 2 cups cooked brown rice, reheated.

In a blender, blend up:

• 1/2 cup vanilla soy milk (or low fat milk with 1 tsp. vanilla extract)
• 1/2 cup berries (strawberries)
• 1 tsp. honey or agave

Directions:

Mix the milk and berries with your warmed up brown rice. Let sit for 5 minutes to absorb Top with extra berries or other fruit.

Makes 4, 1/2 cup servings.

About the Author: Amy and Natalie, nutrition educators, love to share ideas on helping kids eat more fruits and vegetables! Check out their blog for new healthy recipes each week, Super Healthy Kids.