Whether you’ve been tasked with bringing a side dish to Easter dinner or are looking for some easy sides to serve with your main course, we have you covered. The following dishes are bursting with the flavors of spring. Best of all, the recipes are easy to make and sure to please a crowd.
To get the best results from your recipes, we recommend measuring ingredients with our Pro Kitchen Digital Scale. You will get the most accurate measurements and you won’t need to dirty a bunch of measuring cups and spoons thanks to the Tare feature. Simply press the tare button to eliminate the weight of the bowl as well as any subsequent ingredients.
11 Easy Easter Side Dish Recipes:
Grandma Lois’ Spring Pea Salad
Get the recipe from Flavor Mosaic.
Easy Festive Tri-Color Mashed Cauliflower
Get the recipe from Mama Likes to Cook.
Broccoli Salad
Get the recipe from Sugar Spun Run.
Creamy Asparagus Pasta Salad
Get the recipe from Tidy Mom.
Simple Roasted Carrots
Get the recipe from Kristine’s Kitchen.
Spring Vegetable Salad with Miso Dressing
Get the recipe from View From the Great Island.
Spring Potato Salad
Get the recipe from Easy and Delish.com.
Scalloped Potatoes Recipe
Get the recipe from Spend with Pennies.
Deviled Avocado Eggs
Get the recipe from To Simply Inspire.
Creamy Coleslaw – Paleo + Whole30
Get the recipe from From Pasta To Paleo.
Lentil Quinoa Salad with Golden Raisins and Lemon Dressing
Get the recipe from Noshtasic.
What recipe will you make for your Easter celebration? Tweet it to us at @EatSmartScales.
You may also enjoy reading Festive Easter Dessert Recipes (That are Healthy too!)
