Love carrot cake?  Then you’ll enjoy these Carrot Spice Pancakes.  They are full of fresh carrots and very flavorful.

Ingredients

• 1¼ cup shredded carrot, packed
• 1¼ cup buttermilk
• 1 cup gluten free flour
• ½ cup vanilla yogurt
• 1 tablespoon brown sugar
• 2 teaspoons cinnamon
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 egg
• oil for frying

Click here for preparation instructions.

About the Author: Annie is the gluten-free blogger behind Maebells that has a passion for revamping classic Southern comfort food into lighter, healthier, gluten-free meals.