Get your bake on with this pumpkin doughnut recipe. These are perfect for fall days and a much healthier option than store bought doughnuts.
Ingredients
- 2 tablespoons (28g) unsalted butter, melted
- ½ cup (100g) granulated sugar
- 1 large egg
- ⅓ cup (75g) pumpkin puree
- 1 teaspoon vanilla extract
- 2 cups (250g) plain flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup (120ml) milk
Click for baking instructions.
About the Author: Marsha is a stay at home mother to one, and the baker, and blogger behind Marsha’s Baking Addiction. Whether you like cookies or cakes, you’ll find something on her blog to sweeten your day!