Ingredients 2 tbsp olive oil 4 large carrots, peeled and diced 2 large onions, diced 2 chipotle peppers in adobo, minced 4 cup vegetable broth 1 cup dried black beans, soaked overnight and cooked until […]
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January 17, 2014
99 Calorie Skinny Brownies
Ingredients: 1/2 cup unsweetened cocoa 1/3 cup sugar 3 tbsp Truvia 6 oz plain low-fat Greek yogurt 1 egg 3 tbsp milk 1 tsp vanilla 1/2 cup all purpose flour 1/4 tsp salt 1/4 tsp […]
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December 10, 2013
Olio d’Oliva Pagnotta Senza Glutine (Gluten Free Olive Oil Loaf)
Ingredients 2 Eggs (large) 1/2 Cup Sugar + 2 Tablespoons (divided) Zest of 1 large Valencia Orange (about 2 tablespoons) 1/4 Teaspoon Kosher Salt 1/3 Cup Orange Juice (freshly squeezed) 3/4 Cup Olive Oil (make […]
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November 29, 2013
Homemade Noodle Kugel
Every year I’m always invited to a very close friends Hanukkah party, so I wanted to make an authentic Jewish dish for everyone to enjoy. After much thought, I decided to make homemade Noodle Kugel, […]
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November 22, 2013
Baked Egg with Sun-Dried Tomato, Feta and Kale
Are you sick and tired of making the same old bland breakfast every morning or just looking to spice up the menu at home? Try this recipe from Katie At the Kitchen Door! A healthy […]
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November 15, 2013
Spiced Chili – Gluten Free
Chili – Gluten Free, Onion Free, Soy Free – easily adaptable to fit a vegan or vegetarian diet by substituting the meat for additional beans and even tofu. Ingredients: 1 tablespoon vegetable oil 4-6 celery […]
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November 5, 2013
Sweet Potato and Zucchini Soup
This recipe was submitted by Tina from Bits N Bites with Tina. Ingredients 2 small zucchini (peeled) 1 medium onion 1 sweet potato 1 large carrot 2 tablespoons of butter ½ teaspoon of ginger ½ […]
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October 18, 2013
Homemade Pasta
Ingredients: 5 cups flour 2 tablespoons olive oil 1-1/2 cups water 1 teaspoon salt 1 egg Instructions: Put all ingredients into your food processor with the dough blade and process until it forms a ball. […]
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October 11, 2013
Homeade Panettone
The Recipe was submitted by Terra Baltosiewich of CafeTerraBlog.com Ingredients For Panettone: ½ cup Water ½ cup Milk ¼ cup Butter ¾ tsp Vanilla 2 Eggs 4¼ cups Bread flour 1 tsp Salt ½ cup […]
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October 4, 2013
Pumpkin Cheesecake Cupcakes – Gluten Free
Ingredients: 2 cups of gluten free gingersnap crumbs (I use Trader Joe’s) 6 tablespoons melted butter 3 tablespoons brown sugar 3 8oz packages of cream cheese – softened 1 cup sugar 1 15oz can of […]
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September 27, 2013
Vegetarian Chili
This recipe was contributed by Anjali Shah, author of The Picky Eater, a healthy food and lifestyle blog. Ingredients 1 can Kidney beans, drained and rinsed 1 can Black beans, drained and rinsed 1 can Pinto beans, drained and rinsed […]
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September 20, 2013
Apple Fries
Fall is definitely in the air here in New Jersey. When I think of fall, I think of apple picking and the delicious crisp crunch you get with fresh picked apples of many varieties. Apple […]
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August 30, 2013
Coconut Almond Cups – Gluten Free
Ingredients: 1/2 Cup Unsweetened Shredded Coconut – Tropical Traditions 1/2 Cup Coconut Cream Concentrate (well mixed) – Tropical Traditions 2 Tablespoons Organic Powdered Sugar – Wholesome Sweeteners 16 Raw, Organic Almonds 8 oz Organic Dark […]
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August 23, 2013
Farro Salad with Kumquats, Blood Orange, and Kale
This Recipe was submitted by Elizabeth Stark from Brooklyn Supper, one of the authors of www.brooklynsupper.net. Try making this beautiful looking salad to finish off summer on a healthy note. With only light cooking required, […]
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August 14, 2013
Vegetarian Quinoa and Black Bean Chili
Been to a few too many barbecues lately and looking for a delicious satisfying meal, sans the meat? Try making this healthy Quinoa and Black Bean Chili recipe from allrecipes.com. Quinoa is not a grain […]
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August 9, 2013
Bell Pepper and Eggs topped with Sliced Avocado
Ingredients: Bell pepper Egg, or egg whites Avocado Spice (salt, pepper, cinnamon, hot sauce) Instructions: Preheat oven to 400 degrees. Cut 1/3 of a bell pepper and hallow it out. Crack one egg into the […]
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August 2, 2013
Strawberry Chia Scones – Gluten Free
Ingredients 1 Package of Pamela’s Products Biscuit & Scone Mix or your favorite scone mix. 8 Tablespoons of Butter or Butter Alternative (Earth Balance), Cold 1/3 Cup Wholesome Sweetener Organic Sugar 1 Cup Almond Milk 3/4 […]
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July 26, 2013
Kale, Blueberry, Chia Smoothie
Ingredients 1 cup kale ½ cup blueberries, dark cherries, açaí 1 frozen banana 1 tb chia seeds 2 cup milk Instructions Tip everything into a blender and mix. Click here to watch the video on […]
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July 19, 2013
Broccoli Slaw with Caramelized Grapefruit and Avocado
How good does this look?!?! This is a must have recipe for summer, a healthy and refreshing salad for all of those weekend BBQ’s. It’s easy to make with minimal cooking involved . Get the […]
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July 12, 2013
Broccoli Salad, A Korean Banchan
Ingredients: 1 Head Broccoli, cut into Florets 3 tb Gochujang (Korean Hot Pepper Paste) 1 tb Sesame Oil 1 tb Sesame Seeds 2 ts Apple Cider Vinegar 2 tb Brown Sugar Black Pepper Green Onion […]
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