Recipes

|
October 17, 2014

Apple Pie Snack Cake

My apple love continues, this time with an “almost healthy” traveling treat. This snack cake includes almond meal and Greek yogurt for a good source of calcium.  The cake is packed full of apples, and […]

Read More
|
October 10, 2014

Avocado Egg Salad

Creamy avocados are the perfect way to spruce up traditional egg salad. They are delicious and filled with healthy fats. This recipe for egg salad completely eliminates mayonnaise. Ingredients: 8 eggs 1 small onion 1 avocado […]

Read More
|
September 26, 2014

Zucchini, Eggplant and Lentils in Coconut Milk

I was lucky enough to have a friend’s CSA share while she was on vacation. I had the most amazing vegetables that were grown locally and delivered fresh from the farm. Lettuce, zucchini, rainbow carrots, […]

Read More
grilled_banana_split |
September 19, 2014

Grilled Banana Split Recipe

Grilling does not have to be all about meat.  I think dessert is the most important meal of the day…..don’t judge me! This treat complimented the Smoked Pork Loin Tacos perfectly….well at least my tummy thought so!  […]

Read More
|
September 9, 2014

Coconut Almond Slaw Recipe

This Coconut Almond Slaw is light, bright and goes great with grilled seafood or chicken, or on a bed of mixed greens as a salad. Ingredients ¼ teaspoon mustard ½ tablespoon vinegar 1 Tablespoon low- fat mayonnaise ¼ teaspoon […]

Read More
|
August 19, 2014

5 Reasons Why Watermelon Is Wonderful

Watermelon. It’s refreshing, sweet, light and low calorie. This juicy fruit is an excellent after dinner sweet treat and great in other ways too! I love it in salads, soups, drinks, smoothies, frozen treats! And […]

Read More
|
August 15, 2014

Perfect Paleo Crepes (with Orange Sauce)

Ingredients: Equipment: Any blender or hand mixer is helpful but not required. An 8-inch skillet, nonstick if possible. 4 large eggs 4 tablespoons thin unsweetened coconut milk or filtered water. If your coconut milk is […]

Read More
|
July 25, 2014

Baked Oatmeal with Fresh Berries

Ingredients 1½ cups quick cooking oats ¼ cup packed brown sugar ½ tsp. cinnamon 1 tsp. baking powder ¼ tsp. salt 2 tbsp. ground flax seeds 4 tbsp. water ½ cup vanilla almond milk (or […]

Read More
|
July 15, 2014

Lentil-Mashed Potato Patties

Ingredients: 2 tablespoons of finely chopped onion 1 teaspoon of dried cilantro or 1 tablespoon of fresh cilantro 2 cups of cooked lentils 16 saltine crackers ½ teaspoon of dried oregano leaves 1 teaspoon of […]

Read More
|
June 20, 2014

Farro & Kale Risotto with Roasted Tomatoes

Looking for a new recipe for summer but have run out of ideas of what to cook? Your questions have been answered! A decadant dish that will wow your dinner guests with just the right […]

Read More
|
June 13, 2014

Cannelloni Bean and Broccoli Rabe Meatballs

Ingredients: 1/2 bunch of broccoli rabe (about 3/4 lb.), stems removed and coarsely chopped 1 small onion, chopped 3 garlic cloves, minced 1 3/4 cups cooked or 1 can of cannelloni beans, drained 1 cup […]

Read More
|
June 6, 2014

Tangerine-Honey-Vanilla Fruit Salad

Ingredients 1 Ataulfo Mango, cut into small chunks 1 container organic strawberries, halved 1-2 bananas depending on their size (if small use 2), sliced 1 tangerine, juice squeezed out 1 Tablespoon honey 1 teaspoon vanilla […]

Read More
|
April 18, 2014

Eggplant Tacos

Ingredients: 1 Eggplant 1 Sprig of Cilantro 1 Slice of Brie Olive Oil Instructions: Slice one eggplant into 1/2 inch rounds. Roast eggplant rounds with olive oil on a cookie sheet at 400 degrees for […]

Read More
|
April 4, 2014

Beef & Broccoli – Gluten Free

Ingredients: 1 pound beef – tenderloin cut into 1/4 inch slices 1-2 medium heads of broccoli cut into florets 1 1/2 inches of ginger peeled and sliced or grated 2 tablespoons peanut oil (or oil […]

Read More
|
March 7, 2014

Baked Kale Chips

The weekend is here and if you’re in the mood to “veg-out” and hang on the couch, why not do with with a healthy snack! Try my favorite healthy snack, Kale Chips! Kale Chips are […]

Read More
|
February 28, 2014

Popeye Risotto – Gluten Free

Popeye Risotto: Spinach Stock Olive oil 2 teaspoon Garlic 2 tablespoons Baby Spinach 9 oz (1 Bag) Grey Salt 1/4 teaspoon Black Pepper 1/8 teaspoon White Wine 1/4 cup Cardamom 2 Whole – crushed and […]

Read More
|
February 18, 2014

5 Gluten-Free Slow-Cooker Recipes

Getting dinner on the table doesn’t have to be a battle—at least not when you rely on your trusty slow cooker. From working moms to busy singles to frenzied families of all kinds, everybody knows […]

Read More
|
February 11, 2014

Scrumptious Granola Love Crush Bars

Want to surprise your sweetheart with something homemade for Valentine’s Day? How about some Granola Love Crush Bars.  Ditch that idea of the store bought box of chocolates and make this delicious sweet that leaves […]

Read More
|
February 4, 2014

Spicy Szechuan Lettuce Wraps (Gluten Free & Dairy Free)

Ingredients: 8 Ounces Shaved Top Sirloin Steak About 2 Tbs. San-J Gluten Free Spicy Szechuan Sauce (Enough to taste) 1 Yellow Sweet Onions 2 Head Romaine Lettuce Brown Rice (See Below) (1/2 cup per serving) […]

Read More
|
January 31, 2014

Skinny Beer Cheese Soup

EatSmart Products is proud to celebrate Super Bowl 2014 here in New Jersey. WOW your guests with this lighter, healthier but still delicious Skinny Beer Cheese Soup and keep them coming back from more-all 4 […]

Read More
×

() Items in Cart

No products in the cart.

Subscribe to Emails

Join our Newsletter