This squash recipe hits the spot on chilly nights. Ingredients 1 butternut squash 1 tablespoon olive oil 1 red bell pepper, seeded and diced ¼ cup green onions 1 cup vegetable broth ½ cup (uncooked) […]
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March 25, 2015
EatSmart Products Bluetooth Smart Scale Earned a Top Spot in the 2015 Run Nerd Gear Awards on Women’s Running Magazine
EatSmart Products is excited to share that our Bluetooth Smart Scale earned a “2015 Run Nerd Gear Award” on Women’s Running Magazine. The Smart Scale was selected as one of many “hot new items to […]
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March 24, 2015
Spring Produce Guide
After a long winter who doesn’t enjoy the first signs of spring? Along with longer days, spring brings a whole new crop of vegetables and fruits for us to enjoy! Spring clean your diet with […]
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March 20, 2015
P.F. Chang’s-inspired Chicken Endive Wraps
INGREDIENTS ENDIVE: About 1 pound Belgian endive COOKING SAUCE: 2 tablespoons (36 grams) gluten-free hoisin sauce 4 teaspoons (24 grams) gluten-free oyster sauce 1 tablespoon (18 grams) gluten-free tamari soy sauce 1 tablespoon (14 grams) chili-garlic sauce CHICKEN: 2 […]
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March 17, 2015
Quick and Healthy Breakfast Ideas for People “On The Go”
You know that breakfast is important but you’re short on time and just want to grab something quick. We get it – mornings are hectic but breakfast doesn’t have to be a sugary pop tart […]
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March 13, 2015
Healthy Blueberry Banana Bread with Oatmeal and Flax
Ingredients: 2 cups Heart Healthy Bisquick 3/4 cup quick cooking oats 2 tbsp finely ground flax meal 2 large bananas, mashed 1/2 cup sugar + 3 tbsp 1 1/2 tsp vanilla extract 1/2 cup fat […]
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March 10, 2015
St. Patrick’s Day Recipe Round-Up
Everyone is Irish on St. Paddy’s Day, right? However, traditional Irish cuisine and beverages (yes, all that beer), can be tough on our waistlines. We want to provide some inspiration on how to have a […]
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March 6, 2015
Mason Jar Carrot Noodle Salad w/Sweet Chili Vinaigrette
The key to a great mason jar salad is the layering and packing it in tight, so things don’t move around. Ingredients: 1 tablespoon toasted sesame oil 1 tablespoon Thai sweet red chili sauce 1⁄2 […]
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March 3, 2015
Charity of the Month March 2015 – The Last Resort
EatSmart fans will continue to select a Charity of the Month in 2015. Fans will submit short stories about the charity’s mission and why it’s meaningful to them. We began our Charity of the Month […]
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February 27, 2015
Toasted Almond + Quinoa Salad
Ingredients: 4 cups cooked quinoa 1/2 Cup almonds, chopped see note 1/2 Cup dried cranberries 1-11oz can mandarin oranges, mostly drained 1 teaspoon cinnamon 1 1/2 teaspoons ground ginger 1 Tablespoon coconut oil, melted Instructions: […]
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February 24, 2015
6 Travel Tips for a Stress Free Spring Break
Spring break is on the way, have you started making your travel plans? It’s a good idea to make plans in advance so you can get the best deals at the destination of your choice. […]
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February 20, 2015
Brown Rice Crispy Treats (Vegan and Gluten-Free)
Ingredients ⅔ cup brown rice syrup ¼ cup almond butter 1 Tablespoon coconut oil ½ teaspoon vanilla extract pinch of sea salt 4 cups brown rice crisp cereal 2 Tablespoons Enjoy Life dairy-free mini chocolate […]
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February 17, 2015
10 of the Best Fruits and Vegetables to Eat During the Cold Winter Months
When we think of summer we think of sun, fun, picnics that include salads, berries and melons. When we think of winter we generally think of snow, hot cocoa, and fireplaces but rarely do we […]
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February 13, 2015
Chocolate-Peanut Butter Rice Cake Protein Balls
The recipe only makes 4 protein balls and each one has approximately 75 calories, 3.5g fat, and 3g protein. And they’re actually pretty big despite my photos not making them look that way. Ingredients: 1 […]
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February 10, 2015
Healthy Valentine’s Day Recipes
Valentine’s Day brings to mind chocolates, flowers, candy and romantic dinners. There is something wonderful about sharing sweet treats and delicious meals with someone you love. It is possible to celebrate with some yummy and […]
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February 6, 2015
Leftover Brown Rice Breakfast Pudding
Leftover brown rice is the best way to eat this pudding! If you want to use more whole grains beyond whole wheat, there are so many others! Ingredients: Take 2 cups cooked brown rice, reheated. […]
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February 3, 2015
Charity of the Month for February 2015 – Catching Up With Chromebooks!
EatSmart fans will continue to select a “Charity of the Month” in 2015. Fans will submit short stories about a charity’s mission or fundraising efforts and why it’s meaningful to them. We began our Charity […]
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January 30, 2015
Cauliflower Cake with Flax Seeds
Ingredients: 1 small cauliflower, outer leaves removed, broken into small florets 1 yellow onion, diced 3 Tbsp. olive oil 4-5 Tbsp. fresh cilantro, chopped 5 eggs 3/4 cup all-purpose flour 1/2 tsp turmeric 1 tsp […]
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January 27, 2015
EatSmart Products 2015 Valentine’s Day Gift Guide
Are you still deciding on what to get your Valentine? We put together a Valentine’s Day guide of some unique gifts in holiday appropriate red! We guarantee your sweetheart will be thrilled to receive a […]
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January 23, 2015
Light and Lovely Red Velvet Cake Cookies
Using a boxed mix make the prep work for this delicious recipe so easy and fun to make. Enjoy your cookies and keep these in mind for Valentine’s Day treats! Ingredients: 1 pouch (1lb 1.5 […]
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