Guest Post by Jessica of  Running a Healthy Family.

Ingredients:
1 lb ground turkey
1 small red onion, diced
1 medium green pepper, diced
2 Tbs chili powder
28 oz can diced tomatoes
15 oz can tomato sauce
16 oz can kidney beans
15 oz can black beans
15 oz can corn

Directions:
Spray a large stock pot with with cooking spray and brown turkey over medium heat.
Add onion and pepper and cook 3-5 minutes (just until they start to soften).
Add remaining ingredients and simmer for an hour.

* For an alternate cooking method, lightly brown the turkey and add all of the ingredients to a crock pot. Cook cook 6-8 hours on low.

Top with low fat sour cream or lite cheese. Other good toppers are black olives, salsa, shredded cilantro, or avocado.

Turkey can easily be removed or replaced with tofu for vegetarians.
Great served over brown rice for extra carbs.

About the Author: Jessica is a wife, stay at home mom, blogger, and runner. She believes in keeping my family healthy by leading by example and blogs at Running A Healthy Family.