Crisp fall weather has us craving warm comfort foods. What better way to take advantage of seasonal produce than cooking a big pot of soup or stew? The following recipes are simple to make and full of nutrients. It’s always cheaper (and healthier) to cook your own meals so you are in control of the ingredients. These recipes are perfect for dinner on chilly fall evenings.

Our Precision Elite Digital Kitchen Scale weighs up to 15 pounds, perfect for making double batches of soup to freeze for another day. The tare feature allows for the scale to be zeroed out, allowing the user to subtract the weight of the container or baggie. It’s easy to create single serving sizes of your favorite soups and stews for future meals.

Here are 10 soup and stew recipes you need to try this fall:

Autumn Minestrone Soup Get the recipe from Cooking Classy.

Roasted Acorn Squash and Sweet Potato Soup Get the recipe from A Beautiful Plate.

30-Minute Herbed Chicken & Potato Stew Get the recipe from Nutrition in the Kitch.

White Bean Stew with Winter Squash and Kale Get the recipe from Fat Free Vegan Kitchen.

Cream of Sweet Potato Apple Soup Get the recipe from Whole and Heavenly Oven.

Detox Immune-Boosting Chicken Soup Get the recipe from Eat Yourself Skinny.

Creamy Potato and Leek Soup Get the recipe from Delicious Meets Healthy.

Spiced Pumpkin, Carrot, and Sweet Potato Soup Get the recipe from Fuss Free Flavours.

Sausage and Lentil Soup with Kale Sprouts Get the recipe From A Chef’s Kitchen.

CrockPot Lasagna Soup Get the recipe from Spend with Pennies.

Do you have a favorite fall soup or stew recipe? Please let a comment below with a link, tweet it to us at @eatsmartscales or share it on Instagram and tag us, @eatsmartproducts.