Ingredients
- 12 oz boneless, skinless chicken tenders
- ½ cup low-sugar BBQ sauce (I used Stubb’s® Original BBQ Sauce)
- 2 tsp chili powder
- ½ tsp cumin
- ⅓ cup unsalted peanuts, coarsely ground in food processor
Supplies:
- non-stick aluminum foil
- 1 gallon heavy-duty food storage bag that locks
For cooking instructions, click here.
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